This recipe is greatly inspired by Bread Srsly! I hope you enjoy this amazing recipe.
- Prep Time :15 mins
- Cook Time : 50 mins
- Total Time : 1 hr 20 mins
Put dry ingredients into a bowl and whisk together.
Add water and sourdough starter.
You want a dough that is wet like pancake batter.
Let the dough rise for 12-24 hours at room temperature.
**Put some aside to be used as your starter for another time.
Put in a greased loaf pan and bake at 350-400 for one hour & 20 mins.
Cool completely before slicing.
Notes: Once the bread is done baking and cooled, slice a piece and put it into the toaster oven to make the edges crispy, but still soft in the inside.