Paleo Biscuits Kimmy's Kitchen

Paleo Biscuits

Paleo Biscuits Recipe

Gluten and Dairy Free
Makes 6 to 8 Biscuits

¾ cup blanched almond flour
½ cup tapioca flour
¼ cup coconut flour
1 pastured egg
4 tbsp cold coconut oil or ghee butter
¾ tsp baking soda
¼ tsp sea salt
1 TB apple cider vinegar

1) Place everything into a bowl and mix well using a fork. Make sure all the ghee butter or coconut oil is hard and not soft or it will not turn out correctly.
2) Drop scoops of dough onto a parchment paper-lined baking sheet – you can use your fingers to “pat” them into a biscuit shape or just leave them as is!
3) Bake at 425 degrees for 7-8 minutes. Let them cool a good 10 minutes before handling or they will fall apart on you.

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