Paleo Biscuits Recipe
Gluten and Dairy Free
Makes 6 to 8 Biscuits
Ingredients
¾ cup blanched almond flour
½ cup tapioca flour
¼ cup coconut flour
1 pastured egg
4 tbsp cold coconut oil or ghee butter
¾ tsp baking soda
¼ tsp sea salt
1 TB apple cider vinegar
Instructions
1) Place everything into a bowl and mix well using a fork. Make sure all the ghee butter or coconut oil is hard and not soft or it will not turn out correctly.
2) Drop scoops of dough onto a parchment paper-lined baking sheet – you can use your fingers to “pat” them into a biscuit shape or just leave them as is!
3) Bake at 425 degrees for 7-8 minutes. Let them cool a good 10 minutes before handling or they will fall apart on you.