Preheat oven to 350 and grease a 9×5″ loaf pin, or line with parchment paper.
Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the oat, almond flour and baking powder/soda, and stir until just combined. Optional: add some chocolate chips, walnuts, raisins.
Pour into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting. Enjoy!!!