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Banana Tahini Bread
Can never go wrong with banana bread especially when you have ripe bananas in the house hold.
A simple recipe that will make your belly happy in the mornings for breakfast or for a mid day snack.
Enjoy this one!!
Prep Time
12 Minutes
Cook Time
30 to 40 Minutes
Total Time
42 to 52 Minutes
Servings
12
Ingredients
- 2 ripe bananas
- 1/3 cup of tahini
- 2 eggs
- 1/4 cup of monkfruit maple syrup
- 1 1/2 cups of gluten free oat flour
- 1/2 cups of almond flour
- 1/2 tsp of baking soda
- 1/4 cup of dairy free chocolate chips
Directions
- Preheat oven to 350 and grease a 9×5″ loaf pin, or line with parchment paper.
- Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the oat, almond flour and baking powder/soda, and stir until just combined. Optional: add some chocolate chips, walnuts, raisins.
- Pour into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
- Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting. Enjoy!!!
