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Healthier Nachos
Can’t go wrong with Nachos!
I decided to make a healthy version of nachos. I topped them with my favorite homemade dairy free queso. Recipe in blog.
Enjoy this fun yummy appetizer recipe.
Prep Time
12 Minutes
Cook Time
18 Minutes
Total Time
30 Minutes
Servings
4
Ingredients
- Blue corn tortilla chips (gluten free kind)
- Low sodium black bean refried beans in a can or homemade
- Turkey bacon or chicken sausage (omit if you’re vegan)
- Black olives
- Homemade paleo queso (recipe in blo)
- Daiya shredded cheese
- Spinach
- Guacamole
- Salsa
- Cilantro
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Place parchment paper in a baking sheet pan. In order, place a layer of chips down followed by all the other ingredients besides the guacamole, salsa, and olives. Put however much ingredients your heart desires. There is no perfect amount haha so load up on the nachos.
- Once all the ingredients are on the chips place in oven for 10 to 12 mins.
- Take out of the oven and place the guacamole, salsa, and cilantro on top and Enjoy!