Smoked Salmon Pesto Pizza

I absolutely love making a pizza that tastes gourmet and is still healthy at the same time.

This recipe is one of my favorites to make on the weekends for my husband and I. 

I typically get all my ingredients at Wholefoods or Sprouts grocery store. There you’ll find the cauliflower pizza crust and the pesto. 

Have fun making pizza for it brings out the inner child in us all. Enjoy! 

Prep Time

15 Minutes

Cook Time

25 Minutes

 

Total Time

40 Minutes

 

Servings

8

Ingredients

Directions

  1. Preheat the oven to 375 degrees. Place your pizza crust on a baking sheet pan.
  2. Starting with the pesto, spread the pesto evenly onto the pizza crust. Spread as much as you desire.
  3. Place the arugula, cilantro, turkey bacon, alfalfa sprouts, chopped onions, and a handful of shredded raw cheddar cheese spread out onto the pizza.
  4. Bake for 20 – 30 mins. The more crispy you want the crust bake closer to 30 mins. Once finished pull out of oven and place smoked salmon on top. Slice and Serve. Enjoy!

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