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Healthy Enchiladas
Enjoy this recipe of enchiladas that are guilt free and taste gourmet.
This recipe is one of my favorite family dinners.
Serve with Spanish rice or a nice fresh salad and you got yourself a feast. 🙂
Family & Friends will love this recipe. Enjoy!
Dairy & Gluten Free!
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Servings
4 to 6 servings
Ingredients
- 14 Siete tortillas
- 1 can of Amy’s refried beans
- 1 cup of my homemade cashew Queso
- 3/4 cup of salsa verde or tomatillo salsa
- 2 cups of cooked shredded chicken breast or ground turkey, beef, pork or chicken
Toppings:
- Plain Greek yogurt or plain coconut yogurt
- Fresh cilantro
- Sliced black olives
- Avocado
- Salsa
Directions
Directions:
- Preheat oven to 375 and lightly grease a 9×13 baking dish.
- Place tortillas on a plate and heat in microwave for 15 seconds. This will soften them up just a bit so they are easier to roll or you can warm each tortilla on a pan on the stove on medium heat.
- To the end of the tortilla add about 2 tbsp of the refried beans. Add a small amount of chicken or ground meat on top of the beans at the end of the tortilla (about 2 tbsp). Gently roll the tortilla and place it seam side down into the prepared baking dish. Continue rolling until all tortillas are filled and placed in the baking dish.
- In a small bowl, combine 3/4 cup salsa verde or tomatillo salsa and the cashew queso. Evenly pour the queso mixture over the enchiladas and using a rubber spatula, spread to evenly coat.
- Bake for 20 minutes until the edges of the tortillas are golden brown.
- Top with plain greek yogurt, olives, avocado, salsa, and cilantro.
- ENJOY!
