Chocolate Protein Crunch Bars

Highly recommend these protein bars if you are a fan of chocolate. 

This is a big hit for parties and gatherings.

Leaving everyone with a smile and a satisfied tummy.

Enjoy!! 🙂

Keto / Vegan Friendly

Prep Time

10 Minutes

Cook Time

60 Minutes

Total Time

70 mins

Servings

24 Bars

Ingredients

  • 1/2 cup of crunchy sunflower butter
  • 2 tbsp of melted coconut oil
  • 1/4 cup of maple syrup
  • 1 scoop of chocolate protein powder
  • 2/3 cup of gluten free rolled oats
  • 1 tbsp chia seeds
 
Toppings:
  • 4 tbsp of chocolate chips (dairy free)
  • 1 tsp of coconut oil
  • sea salt

Directions

1) In a bowl mix together the sunflower butter, melted coconut oil, maple syrup until well combined. 
 
2) Stir in protein powder until smooth, then fold in oats and chia seeds. Place in a 8×4 inch loaf pan lined with parchment paper. 
 
3) In a small microwave bowl, combine the topping ingredients and heat for 30 to 40 secs. Mix well and drizzle The chocolate over the bars in the pan. Spread the chocolate using a spoon to make a nice even layer across the bars. Sprinkle a dash of sea salt.
 
4) Place in the fridge for a hour for bars to harden. When harden cut bars into 24 squares. 
 
Optional: Sprinkle some @Lakanto powder sugar on top and enjoy!!! 

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