Oatmeal PB&J Bars
Loved creating these simple oatmeal bars! Perfect for breakfast, a midday snack, or satisfying that sweet tooth after dinner.
Gluten-free goodness!
Enjoy 🙂
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Prep Time
15 Minutes
Cook Time
30 to 40 Minutes
Total Time
45 to 55 mins
Servings
16 Bars
Ingredients
- 1 1/2 cups of gluten free oat flour
- 1 cup of powdered peanut butter
- 1/2 cup of golden lakanto sugar
- 1/4 cup of melted coconut oil
- 1/4 cup of apple sauce
- 2 eggs whisked
- 2 Tbsp of water or almond milk
- 1/2 cup of strawberry jam or homemade jam
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Directions
1) Preheat the oven to 350 and line a 9×9 baking dish with parchment paper.Â
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2) Mix together the oats and powdered peanut butter in a mixing bowl. Combine the lakanto sugar, melted coconut oil, apple sauce, water or almond milk, and whisked eggs. Mix well.Â
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3) Measure our 1/2 the batter and put aside. The other 1/2 press evenly into the prepared baking dish until evenly spread out.Â
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4) Add the strawberry jam on top and spread evenly. Then crumble the other 1/2 of the remaining dough on top of the jam.Â
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5) Bake for 30 to 40 mins or until golden brown. Allow bars to cool down for 10 mins before serving.Â
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Bonus: Add @lakanto powdered sugar on top of the bars.Â
Oatmeal PB&J Bars
Servings 16
Equipment
- 9x9 baking dish
Ingredients
- 1½ cup gluten free oat flour
- 1 cup powdered peanut butter
- ½ cup golden lakanto sugar
- ¼ cup melted coconut oil
- ¼ cup apple sauce
- 2 eggs whisked
- 2 tbsp water or almond milk
- ½ cup strawberry jam or homemade jam
Instructions
- Preheat the oven to 350 and line a 9x9 baking dish with parchment paper. 2. Mix together the oats and powdered peanut butter in a mixing bowl. Combine the lakanto sugar, melted coconut oil, apple sauce, water or almond milk, and whisked eggs. Mix well.3. Measure our 1/2 the batter and put aside. The other 1/2 press evenly into the prepared baking dish until evenly spread out.  4. Add the strawberry jam on top and spread evenly. Then crumble the other 1/2 of the remaining dough on top of the jam.  5. Bake for 30 to 40 mins or until golden brown. Allow bars to cool down for 10 mins before serving.  Bonus: Add lakanto powdered sugar on top of the bars.Â
