Paleo Biscuits
Who can resist a good biscuit, especially when paired with savory gravy?
If you’re in the mood for a healthier version, this recipe is right up your alley.
These biscuits boast a delightful crumbly texture, perfect for soaking up gravy and topping with a perfectly cooked over-easy egg.
Prep Time
8 Minutes
Cook Time
8 Minutes
Total Time
16 Minutes
Servings
6 to 8
Directions
1) Place everything into a bowl and mix well using a fork. Make sure all the ghee butter or coconut oil is hard and not soft or it will not turn out correctly.
2) Drop scoops of dough onto a parchment paper-lined baking sheet – you can use your fingers to “pat” them into a biscuit shape or just leave them as is!
3) Bake at 425 degrees for 7-8 minutes. Let them cool a good 10 minutes before handling or they will fall apart on you.