Kimmy's Keto Chocolate Chip Spectacular Sponge Crumble Cake Belly Bars
Searching for a fluffy, soft, and delicious dessert that still fits into your healthy lifestyle?
Look no further – I’ve got you covered! This dessert is not only a treat for your taste buds but also a guilt-free delight.
Give it a try and let me know how much you enjoy it!
Happy baking and indulging! 😊🍰
Keto & Gluten Free
p.s. My hubby named the bars. lol
Prep Time
10 Minutes
Cook Time
20 to 25 mins
Total Time
30 to 35 Minutes
Servings
16 servings
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1 cup lakanto golden monk fruit sweetener
- 2 large eggs or 1/4 cup of egg whites
- 1/4 cup butter or dairy free butter, softened
- 1/4 cup of apple sauce
- 1/2 cup lakanto chocolate chips
- Dash of lakanto powdered sugar
Directions
- Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter, and apple sauce, until combined.
- Combine your wet and dry ingredients, and mix until just combined. Using a rubber spatula, fold in the chocolate chips.
- Transfer the batter into the lined pan. Bake the for 20-25 minutes, until golden brown or until a toothpick comes out just clean.
- Remove from the oven and let cool in the pan completely.
- Top with Lakanto powder sugar.
Kimmy's Keto Chocolate Chip Spectacular Sponge Crumble Cake Belly Bars
An amazing Keto dessert!
Servings 16
Equipment
- 8 x 8-inch baking pan
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1 cup lakanto golden monk fruit sweetener
- 2 large eggs
- ¼ cup butter or dairy free butter, softened
- ¼ cup apple sauce
- ½ cup lakanto chocolate chips
- Sprinkle lakanto powdered sugar
Instructions
- Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside. 2. In a large mixing bowl, combine your almond flour and baking powder and mix well.3. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter, and apple sauce, until combined.4. Combine your wet and dry ingredients, and mix until just combined. 5. Using a rubber spatula, fold in the chocolate chips. 6. Transfer the batter into the lined pan. Bake the for 20-25 minutes, until golden brown or until a toothpick comes out just clean.7. Remove from the oven and let cool in the pan completely. 8. Top with Lakanto powder sugar.
