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Healthy Hearty Lasagna
My first attempt making a healthy lasagna and it turned out amazing.
Primal Kitchen Sauce and healthy ricotta cheese was a game changer for the lasagna.
This recipe is full of love!
Enjoy 🙂
Prep Time
30 Minutes
Cook Time
40 mins
Total Time
1 hr and 10 mins
Servings
4 to 6 servings
Ingredients
-
2 boxes of Jovial Gluten Lasagna Noodles (Uncooked)
-
1 lb of Organic Lean Ground Beef or Turkey
-
2 to 3 cups of Fresh Organic Spinach or Kale
-
2 Jars of Primal Kitchen Marinara Sauce
-
2 Kite Hill Ricotta Cheese
-
Optional: 1/4 cup Vegan Parmesan Cheese
-
Fresh Basil
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook pasta according to package directions. Rinse under cold water and set aside.
3. Cook beef or turkey over medium high heat on stove until no pink remains. Drain any fat.
4. Spray a 9×13 casserole dish with cooking spray. Then, add 1 cup of marinara sauce to a 9×13 pan. Followed by 3 lasagna noodles. Top with a layer of ricotta cheese, ground meat, spinach or kale, thin layer of sauce, and repeat two to three more times. Depending how thick you want your lasagna.
5. Finish with 3 noodles topped with sauce.
6. Cover with foil and bake for 30 minutes.
7. Uncover and bake an additional 10 minutes or until browned and bubbly. Broil 2-3 minutes if desired.
8. Rest 5 to 10 minutes, add Parmesan cheese and basil on top before cutting. Enjoy!
Healthy Hearty Lasagna
A healthy verison of lasagna you can make in the comfort of your home! Perfect for family dinners and gatherings.
Servings 12
Equipment
- 9x13 inch casserole dish
Ingredients
- 2 Boxes of Jovial Gluten Lasagna Noodles (Uncooked) uncooked
- 1 LB Organic Lean Ground Beef, Turkey, or Vension
- 2 to 3 cups Fresh Organic Spinach or Kale
- 2 jars Primal Kitchen Marinara Sauce
- 2 Kite Hill Plain Ricotta Cheese
- ¼ cup Vegan Parmesan Cheese optional
- Fresh Basil optional
Instructions
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. Cook pasta according to package directions. Rinse under cold water and set aside.3. Cook beef or turkey over medium high heat on stove until no pink remains. Drain any fat.4. Spray a 9x13 casserole dish with cooking spray. Then, add 1 cup of marinara sauce to a 9x13 pan. Followed by 3 lasagna noodles. Top with a layer of ricotta cheese, ground meat, spinach or kale, thin layer of sauce, and repeat two to three more times. Depending how thick you want your lasagna. 5. Finish with 3 noodles topped with sauce and goat cheese.6. Cover with foil and bake for 30 minutes. 7. Uncover and bake an additional 10 minutes or until browned and bubbly. Broil 2-3 minutes if desired.8. Rest 5 to 10 minutes, add parmesan cheese and basil on top before cutting. Enjoy!
