Kimmy's Healthy Egg Sliders
One of my go-to favorite breakfast meals! My husband and I enjoy this delicious dish over the weekend for brunch. The best part? It can be made gluten and dairy-free.
The secret to this recipe is my healthy Paleo queso. 🙂 Indulge in a flavorful and satisfying start to your day!
Ingredients
Directions
- 2 to 3 slices of sour dough bread (or gluten free bread)
- 1/4 to 1/2 avocado
- 3 tbsp of homemade queso
- handful of fresh micros greens, arugula, kale, or spinach
- 1/2 cup of egg whites or 2 whole eggs
- 1 tsp of coconut oil
- seasoning – dash of sage, pepper, salt, rosemary
- 2 tbsp shredded raw cheddar goat cheese
- Crack eggs Or pour 1/2 cup of egg whites into a bowl and season with salt, pepper, sage, and rosemary. Lightly beat with a fork until the yolks and whites are combined.
- Heat a frying pan over a medium heat. Melt a teaspoon of coconut oil in the pan so the base and sides are covered. When the coconut oil starts to foam, pour in the eggs and stir immediately with a wooden spoon or spatula. Keep stirring gently as they cook to break up the egg and help it to ‘scramble’. This should take 3–5 minutes.
- While eggs are cooking place the sourdough bread into a toaster and toast until the bread is golden brown.
- Once eggs and toast are done assemble your sliders. Spread avocado, queso, then fresh greens on toast. Next, place the eggs on top of the greens, and garnish with shredded raw cheddar goat cheese.
- Enjoy!
Kimmy's Healthy Egg Sliders
Servings 1
Equipment
- Medium Frying Pan
- Spatula or Wooden Spoon
Ingredients
- 2 to 3 slices sourdough bread
- ¼ to ½ avocado
- 3 tbsp homemade queso
- handful fresh micro greens, arugula, kale, or spinach
- ½ cup egg whites or 2 whole eggs
- 1 tsp coconut oil
- dash sage, rosemary, salt, and pepper
- 2 tbsp shredded raw cheddar goat cheese
Instructions
- Crack eggs Or pour 1/2 cup of egg whites into a bowl and season with salt, pepper, sage, and rosemary. Lightly beat with a fork until the yolks and whites are combined.2. Heat a frying pan over a medium heat. Melt a teaspoon of coconut oil in the pan so the base and sides are covered. When the coconut oil starts to foam, pour in the eggs and stir immediately with a wooden spoon or spatula. Keep stirring gently as they cook to break up the egg and help it to ‘scramble’. This should take 3–5 minutes.3. While eggs are cooking place the sourdough bread into a toaster and toast until the bread is golden brown.4. Once eggs and toast are done assemble your sliders. Spread avocado, queso, then fresh greens on toast. Next, place the eggs on top of the greens, and garnish with shredded raw cheddar goat cheese. 5. Enjoy!