S'mores Brownie Cupcakes
An incredibly easy recipe that the entire family, including the kids, will adore! Alternatively, it can be a delightful treat just for yourself. 🙂
I opted for Miss Jones’s Keto/Paleo Brownie mix, and topped it with small marshmallows, graham crackers, and mini chocolate chips.
Perfect for those following a gluten lifestyle! Indulge and enjoy!
Prep Time
8 Minutes
Cook Time
15 to 20 mins
Total Time
21 to 28 mins
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Servings
12 Servings
Ingredients
Brownie Cupcakes:
- 1 box of Miss Jones Keto & Paleo Brownie Mix
- 2 eggs
- 1/4 cup of apple sauce
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S’more Toppings:
- Mini marshmallows (I used Dandies)
- Graham crackersÂ
- Mini dark or milk chocolate chips (I used Lily’s brand)
Directions
1) Preheat the oven to 350 degrees. Spray the inside of a 12 cupcake pan or line the cupcakes with muffin liners.Â
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2) Add all the ingredients together and mix well. Using a 1/4 cup measuring cup, scoop out the batter and pour into each cupcake liners until they are half way full.
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3) Crumble graham crackers on top of the brownie batter along with marshmallows and chocolate chips. (Doesn’t matter how much you use. Whatever your heart desires).
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4) Put into oven and bake for 15 to 20 mins or until you poke the center with the toothpick and it comes out clean.
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5) Once cupcakes are finished allow to cool for 10 minutes. Once cooled serve or store in fridge.Â
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ENJOY!Â
S'mores Brownie Cupcakes
Servings 12
Equipment
- 12 cup baking muffin pan & cupcake liners
Ingredients
Brownies
- 1 box Miss Jones Keto & Paleo Brownie Mix
- 2 eggs
- ¼ cup apple sauce
S'mores Toppings
- mini marshmallows I used Dandies
- graham crackers
- mini chocolate chips I used Lily's brand
Instructions
- Preheat the oven to 350 degrees. Spray the inside of a 12 cupcake/muffin pan or line the cupcakes with muffin liners.  2. Add all the ingredients together and mix well. Using a 1/4 cup measuring cup, scoop out the batter and pour into each cupcake liners until they are half way full. 3. Crumble graham crackers on top of the brownie batter along with marshmallows and chocolate chips. (Doesn't matter how much you use. Whatever your heart desires). 4. Put into oven and bake for 15 to 20 mins or until you poke the center with the toothpick and it comes out clean. 5. Once cupcakes are finished allow to cool for 10 minutes. Once cooled serve or store in fridge.  ENJOY!Â
