Date Maple Pecan Cookies
A delightfully simple recipe that my husband loved! 🙂
A must-try, especially if you have a fondness for dates and pecans.
Vegan and Paleo-friendly, these cookies offer a delicious treat without compromising on dietary choices.
Indulge in the sweet combination of dates, maple, and pecans. Your taste buds are in for a treat!
Enjoy every bite!
Prep Time
10 Minutes
Cook Time
10 mins
Total Time
20 mins
Â
Servings
12 to 15 Servings
Ingredients
Directions
1. Preheat your oven to 350 degrees and line a baking sheet pan with parchment paper.
2. In a food processor, chop the dates and pecans together.
3. Mix the cashew butter and maple syrup until smooth.
4. Stir in the cassava flour until a dough forms. Then mix in the chopped dates and pecans. Using a spoon, scoop out a small amount of dough and roll it into a ball.
5. Place each cookie ball onto the baking sheet pan and flatten the dough slightly using the palm of your hand. Repeat until all the dough is used.
6. Bake in the oven for 10 minutes.
7. Allow the cookies to cool for 10 minutes.
8. Enjoy these delicious date maple pecan cookies!
Date Maple Pecan Cookies
Equipment
- Baking Sheet Pan
Ingredients
- ½ cup creamy cashew butter
- ½ cup maple syrup
- 6 to 8 pitted dates
- â…“ cup pecans
- 1 cup cassava flour
Instructions
- Preheat your oven to 350 degrees and line a baking sheet pan with parchment paper.
- In a food processor, chop the dates and pecans together.
- Mix the cashew butter and maple syrup until smooth.
- Stir in the cassava flour until a dough forms. Then mix in the chopped dates and pecans. Using a spoon, scoop out a small amount of dough and roll it into a ball.
- Place each cookie ball onto the baking sheet pan and flatten the dough slightly using the palm of your hand. Repeat until all the dough is used.
- Bake in the oven for 10 minutes.
- Allow the cookies to cool for 10 minutes.
- Enjoy these delicious date maple pecan cookies!