Menu
Protein Tahini Brownies
Simple brownie recipe without the guilt.
Great treat to have to curb your sweet tooth.
Vegan, Keto & Paleo Friendly!
Enjoy!!
Prep Time
10 Minutes
Cook Time
18 to 20 mins
Total Time
30 mins
Servings
9 Servings
Ingredients
• 1 cup of creamy tahini butter
• 1/4 cup of maple syrup (I used Lakanto)
• 1/4 cup of monk fruit sugar or coconut sugar (I used Lakanto)
• 2 tbsp of coconut flour
• 2 scoops of chocolate collagen protein powder
• 1/2 teaspoon of baking soda
• 1/4 cup of chocolate chips
Directions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).
- In a mixing bowl, stir together the tahini, coconut sugar, maple syrup.
- Add in the coconut flour and collagen protein powder, baking soda until combined.
- Lastly, stir in the chocolate chips.
- Pour the batter evenly into your prepared pan (made need to spread the brownies evenly using hands). Bake the brownies for about 18 to 20 minutes.
- Allow the brownies to cool for 10 mins before serving. Garnish with powdered sugar. (Optional).
Protein Tahini Brownies
Servings 9 servings
Equipment
- 9×9 baking pan
Ingredients
- 1 cup tahini butter
- ¼ cup maple syrup
- ¼ cup monk fruit sugar or coconut sugar
- 2 tbsp chocolate collagen protein powder
- 2 tbsp coconut flour
- ¼ tsp baking soda
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).2. In a mixing bowl, stir together the tahini, coconut sugar, maple syrup.3. Add in the coconut flour and collagen protein powder, baking soda until combined.4. Lastly, stir in the chocolate chips.5. Pour the batter evenly into your prepared pan (made need to spread the brownies evenly using hands). Bake the brownies for about 18 to 20 minutes. 6. Allow the brownies to cool for 10 mins before serving. Garnish with powdered sugar. (Optional).
