Protein Tahini Brownies

Simple brownie recipe without the guilt. 

Great treat to have to curb your sweet tooth. 

Vegan, Keto & Paleo Friendly!

Enjoy!! 

Prep Time

10 Minutes

Cook Time

18 to 20 mins

Total Time

30 mins

 

Servings

9  Servings

Ingredients

• 1 cup of creamy tahini butter
• 1/4 cup of maple syrup (I used Lakanto)
• 1/4 cup of monk fruit sugar or coconut sugar (I used Lakanto)
• 2 tbsp of coconut flour
• 1/2 teaspoon of baking soda
• 1/4 cup of chocolate chips
 

Directions

  1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).
  2. In a mixing bowl, stir together the tahini, coconut sugar, maple syrup.
  3. Add in the coconut flour and collagen protein powder, baking soda until combined.
  4. Lastly, stir in the chocolate chips.
  5. Pour the batter evenly into your prepared pan (made need to spread the brownies evenly using hands). Bake the brownies for about 18 to 20 minutes. 
  6. Allow the brownies to cool for 10 mins before serving. Garnish with powdered sugar. (Optional).
 
 
Print

Protein Tahini Brownies

Course Dessert
Cuisine American
Keyword Glutenfree, Keto, Paleo, Vegan
Prep Time 10 minutes
Total Time 30 minutes
Servings 9 servings
Author Kimberly Althauser-Lucas

Equipment

  • 9×9 baking pan 

Ingredients

  • 1 cup tahini butter
  • ¼ cup maple syrup
  • ¼ cup monk fruit sugar or coconut sugar
  • 2 tbsp chocolate collagen protein powder
  • 2 tbsp coconut flour
  • ¼ tsp baking soda
  • ¼ cup chocolate chips

Instructions

  • Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).
    2. In a mixing bowl, stir together the tahini, coconut sugar, maple syrup.
    3. Add in the coconut flour and collagen protein powder, baking soda until combined.
    4. Lastly, stir in the chocolate chips.
    5. Pour the batter evenly into your prepared pan (made need to spread the brownies evenly using hands). Bake the brownies for about 18 to 20 minutes. 
    6. Allow the brownies to cool for 10 mins before serving. Garnish with powdered sugar. (Optional).  

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