Keto Cinnamon Sugar Cookies
Indulge in the deliciousness of a Keto Cinnamon Sugar Cookie with this irresistible recipe that you won’t regret making. With its easy preparation and straightforward ingredients, it’s a breeze to whip up these delectable treats. Plus, they’re Keto and Paleo-friendly, making them a guilt-free delight!
Enjoy the sweet flavors while staying true to your dietary preferences. Happy baking and savoring the goodness!
Prep Time
10 Minutes
Cook Time
15 to 20 mins
Total Time
25 to 30 mins
Servings
12 Servings
Ingredients
• 2 cups of almond flour
• 1 tsp of baking powder
• 1/4 tsp of salt
• 1 tsp of cinnamon
• 1/2 cup of Lakanto golden sugar (extra 1 tbsp golden sugar to mix with cinnamon)
• 1/4 cup of melted coconut oil
• 1/4 cup of milk (I used cashew milk)
• 1 egg
Directions
1. Preheat the oven to 350°F and line a baking sheet pan with parchment paper.
2. In a bowl, combine all the dry ingredients and mix.
3. In a separate bowl, mix together all the wet ingredients.
4. Combine the wet ingredients with the dry ingredients, mixing well.
5. Scoop out the dough using a spoon, roll it into a ball, and place it on the baking sheet. Repeat until all the dough is used up.
6. Bake for 15 to 20 minutes or until the cookies are golden brown.
7. Allow the cookies to cool for 10 minutes before serving.
8. While the cookies are cooling, sprinkle cinnamon and Lakanto golden sugar on top.
9. Enjoy your delicious homemade cookies!
Keto Cinnamon Sugar Recipe
Equipment
- Baking Sheet
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ cup Lakanto golden sugar (monk fruit)
- ¼ cup melted coconut oil
- ¼ cup cashew or almond milk
- 1 egg
Instructions
- Preheat the oven to 350°F and line a baking sheet pan with parchment paper.
- In a bowl, combine all the dry ingredients and mix.
- In a separate bowl, mix together all the wet ingredients.
- Combine the wet ingredients with the dry ingredients, mixing well.
- Scoop out the dough using a spoon, roll it into a ball, and place it on the baking sheet. Repeat until all the dough is used up.
- Bake for 15 to 20 minutes or until the cookies are golden brown.
- Allow the cookies to cool for 10 minutes before serving.
- While the cookies are cooling, sprinkle cinnamon and Lakanto golden sugar on top.
- Enjoy your delicious homemade cookies!