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Honey Banana Bread
A fun healthy summer banana bread that is sweetened with honey.
Enjoy for breakfast, a mid day snack, or a little dessert to have after dinner.
This recipe is gluten and dairy free.
Hope you enjoy!
Prep Time
10 Minutes
Cook Time
35 to 40 Minutes
Total Time
45 to 50 Minutes
Servings
12
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/4 cup of honey
- 1/4 cup of apple sauce
- 3 tbsp of water or nut milk
- 1 1/2 cups of gluten free oat flour
- 1/2 tsp of baking soda
- 1/2 tsp of baking powder
- 1/4 cup of dairy free chocolate chips
- 1/3 cup of chopped up walnuts
Directions
- Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.
- Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the dry ingredients and stir until just combined.
- Then fold in the chocolate chips and walnuts into the batter.
- Pour batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
- Once done allow loaf to cool for 10 minutes before slicing and serving.
- Bonus: Sprinkle Lakanto powdered sugar on top!
- Enjoy!!!
Honey Banana Bread
Servings 12 Servings
Equipment
- 1 9x5 Loaf Pan
Ingredients
- 2 ripe bananas
- 2 eggs
- ¼ cup honey
- ¼ cup apple sauce
- 3 tbsp water or nut milk
- 1½ cup gluten free oat flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ cup HU chocolate chips
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. 3. Add the dry ingredients and stir until just combined. Then fold in the chocolate chips and walnuts into the batter. 4. Pour batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.5. Once done allow loaf to cool for 10 minutes before slicing and serving. Bonus: Sprinkle Lakanto powdered sugar on top!6. Enjoy!!!
