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Kimmy's Lasagna

A healthy verison of lasagna you can make in the comfort of your home! Perfect for family dinners and gatherings.
Course Main Course
Cuisine Italian
Keyword healthy, lasagna
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Kimberly Althauser-Lucas

Equipment

  • 9x13 inch casserole dish

Ingredients

Instructions

  • Preheat the oven to 375 degrees F.
  • Cook the pasta according to package directions, rinse under cold water, and set aside.
  • In a pan over medium-high heat on the stove, cook beef or turkey until no pink remains. Drain any fat.
  • Spray a 9x13 casserole dish with cooking spray. Add 1 cup of marinara sauce to the dish, followed by 3 lasagna noodles. Create layers with ricotta cheese, ground meat, spinach or kale, a thin layer of sauce, and repeat two more times.
  • Finish with 3 noodles topped with sauce and goat cheese.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake an additional 10 minutes or until browned and bubbly. Broil for 2-3 minutes if desired.
  • Allow it to rest for 5 to 10 minutes, then add Parmesan cheese and basil on top before cutting.
  • Enjoy your delicious homemade lasagna!