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Instant Pot Refried Pinto Beans

Course Side Dish
Cuisine American
Keyword Dairyfree, Glutenfree, Vegan
Prep Time 5 minutes
Cook Time 1 day 30 minutes
Total Time 1 day 35 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • Instant Pot

Ingredients

  • 2 cups organic pinto beans⁣
  • 1 jar tomatillo salsa⁣
  • water⁣
  • salt and pepper ⁣

Instructions

  • Dump the beans in a large bowl and cover with water completely and allow to soak for 24 hrs. Be sure to had extra water since the beans will soak up a lot. ⁣⁣
    2. Drain and rinse the beans⁣⁣
    3. Dump the beans into the instant pot and add water to where all the beans are all covered. Put the lid on with the valve on seal. ⁣⁣
    4. Turn the instant pot on to a high pressure for 30 minutes.
    ⁣⁣5. Allow a natural release for 5 minutes and then a quick release with the valve.⁣⁣
    6. Drain the liquid off of the beans and add a full can of tomatillo salsa to the beans. Using a potato masher. Smash the beans. Add pepper or salt for more flavor if needed.
    7. Serve and enjoy!!! ⁣