• Preheat the oven to 375 degrees. Spray the inside of a 3 Qt glass baking dish with cooking spray.

Cookie Crust Layer

• In a medium sized mixing bowl, add nut butter and maple syrup. Mix together until smooth. 

  2. Add in flour and stir everything together until the dough is uniform and pliable. 

  3. Spread and press the cookie dough evenly on the bottom of the casserole dish and set aside.

Brownie Layer

• Add all the ingredients together and mix well. Then pour the batter on top of the cookie dough layer. 

  2. Put into oven and bake for 20 to 25 mins or until you poke the center with the toothpick and it comes out clean. 

Frosting Layer

• While the cake is baking, prepare the frosting layer. Scoop out the harden coconut milk from a can add to a mixing bowl and omit the liquid in the can. Add in the powdered sugar and vanilla protein powder and mix well using a fork or a hand mixer.  You want the frosting thick and creamy. If it is runny add more powdered sugar.  

  2. Once cake is finished allow to cool for 10 minutes. Once cooled put into the fridge for a hour before topping it with the frosting. 

  3. After a hour in fridge, top the cake with frosting and spread evenly. Slice and serve! 

  Optional: Add smashed up graham crackers.