Go Back
Print

Kimmy's Vegetable Curry Soup

Course dinner
Keyword Keto, Paleo, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Equipment

  • 1 Large Pot

Ingredients

  • 4 cups of chopped up organic broccoli
  • 2 cups of chopped up mushrooms
  • 1/2 onion chopped up
  • 2 cans of organic lite coconut milk
  • 2 tbsp of curry powder
  • 1.5 tsp of salt
  • 1 tsp of ginger
  • 1 tsp of pepper
  • 1 tbsp of avocado oil or coconut oil

Instructions

  • Heat the oil in a large pot over medium heat. Add the onion, broccoli, and mushrooms, and cook, stirring occasionally, for 8 to 10 minutes until the vegetables are tender.
  • Once the veggies are soft, pour in the two cans of lite coconut milk, frozen peas, curry powder, ginger, salt, and pepper.
  • Stir everything together for 5 minutes and serve. Enjoy your delicious curry soup!