Kimmy's Keto Chocolate Chip Spectacular Sponge Crumble Cake Belly Bars
An amazing Keto dessert!
Servings 16
Equipment
- 8 x 8-inch baking pan
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1 cup lakanto golden monk fruit sweetener
- 2 large eggs
- ¼ cup butter or dairy free butter, softened
- ¼ cup apple sauce
- ½ cup lakanto chocolate chips
- Sprinkle lakanto powdered sugar
Instructions
- Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside. 2. In a large mixing bowl, combine your almond flour and baking powder and mix well.3. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter, and apple sauce, until combined.4. Combine your wet and dry ingredients, and mix until just combined. 5. Using a rubber spatula, fold in the chocolate chips. 6. Transfer the batter into the lined pan. Bake the for 20-25 minutes, until golden brown or until a toothpick comes out just clean.7. Remove from the oven and let cool in the pan completely. 8. Top with Lakanto powder sugar.