Healthy Peanut Butter Brownies
Servings 16
Equipment
- 8×8″ non-stick baking pan or 9×13″ baking pan
Ingredients
- 1 box Simple Mills Brownie mix
- ½ cup apple sauce
- ⅓ cup egg whites
- ¼ cup water
Peanut Butter Frosting
- ⅓ cup Powdered Peanut Butter
- ¼ cup Lakanto powdered sugar
- 4 tbsp water
Instructions
Brownies
- Preheat your oven to 375 degrees and line an 8×8″ metal baking pan with parchment paper for thicker brownies or line a 9×13″ baking pan for thinner brownies. 2. Whisk together all the brownie ingredients. Pour batter on to pan. Spread evenly.3. Bake for 20 to 25 mins. 4. You can also poke a toothpick in the certain and if it comes out clean that means the brownies are done.
Peanut Butter Frosting
- Mix together all the ingredients for the frosting.2. Allow the brownies to cool completely before pouring frosting on top. 3. Spread the frosting evenly across the top.Bonus: Sprinkle granola on top if you like as well. Store leftovers covered in the refrigerator for up to one week. Enjoy!