Oatmeal PB&J Bars
Servings 16
Equipment
- 9x9 baking dish
Ingredients
- 1½ cup gluten free oat flour
- 1 cup powdered peanut butter
- ½ cup golden lakanto sugar
- ¼ cup melted coconut oil
- ¼ cup apple sauce
- 2 eggs whisked
- 2 tbsp water or almond milk
- ½ cup strawberry jam or homemade jam
Instructions
- Preheat the oven to 350 and line a 9x9 baking dish with parchment paper. 2. Mix together the oats and powdered peanut butter in a mixing bowl. Combine the lakanto sugar, melted coconut oil, apple sauce, water or almond milk, and whisked eggs. Mix well.3. Measure our 1/2 the batter and put aside. The other 1/2 press evenly into the prepared baking dish until evenly spread out. 4. Add the strawberry jam on top and spread evenly. Then crumble the other 1/2 of the remaining dough on top of the jam. 5. Bake for 30 to 40 mins or until golden brown. Allow bars to cool down for 10 mins before serving. Bonus: Add lakanto powdered sugar on top of the bars.