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Pecan Cookies

Paleo / Vegan / Keto Pecan Cookies
Course Dessert
Cuisine American
Keyword Keto, Paleo, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • Nonstick Cookie Sheet

Ingredients

  • 1½ cup pecan flour
  • ½ cup sunflower butter
  • ¼ cup dairy free chocolate chips
  • ¼ cup maple syrup (Lakanto Maple Syrup for sugar free)

Frosting Drizzle

Instructions

  • Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper.
    2. Mix all ingredients  together.Using a spoon scoop out a spoon full of dough. Roll into a ball and flatten with the palm of your hand.Place it onto the parchment paper. Repeat until all the dough is used up. Will make 10 to 12 small cookies. Bake for 12 to 15 mins.
    3. The cookies will still be soft when you remove them from the oven. Let them cool on the pan completely for about 10 mins.
    4. Drizzle the powdered sugar frosting on top of the cookies once the cookies are cooled offEnjoy!!!! Refrigerator leftovers.️