Apple Sauce Coffee Cake
Servings 12
Equipment
- Nonstick Baking Bread Loaf Pan, 9.5 x 5 inch
Ingredients
Streusel Topping
- 4 tbsp ghee butter or coconut oil (not melted)
- ¼ cup any kind of gluten free flour
- ½ cup lakanto golden sugar
- ½ tsp cinnamon
- ½ cup walnuts chopped finely
Coffee Cake
- 4 tbsp ghee butter or coconut oil (not melted)
- 1⅓ cup any kind of gluten free flour (Besides coconut flour)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup lakanto sugar
- ½ tsp cinnamon
- 3 eggs
- 1 cup apple sauce
Powdered Sugar Frosting
- ¼ cup lakanto powdered sugar
- 2 tbsp water
Instructions
Streusel Topping
- In a bowl, cream the flour and butter together using a fork or pastry cutter. Stir in the rest of the ingredients and set aside.
Coffee Cake
- Preheat the oven to 375 degrees F. Prepare the nonstick baking bread loaf pain, 9.5 x 5 inches, and spray with cooking spray.2 In a bowl, cream the butter and flour together using a pastry cutter.3. Add the rest of the ingredients and mix well.4. Pour the batter into the baking dish and level off the batter.5. Drizzle on the streusel evenly over the top of the batter.6. Place in the oven and bake for approximately 30 minutes or until a toothpick that has been inserted in the middle of the cake comes out clean.7. Remove from the oven and allow to cool 10 minutes before slicing. 8. Top with the frosting drizzle and Enjoy!