Smoked Salmon Pesto Pizza - TK Stretching

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Smoked Salmon Pesto Pizza

Course Main Course

Cuisine American, Mexican

Keyword Glutenfree

Prep Time 15

Cook Time 25

Total Time 40

Author Kimberly Althauser-Lucas

Equipment

non-stick baking sheet pan

Ingredients

1 Paleo Cauliflower Pizza Crust
⅓ cup Pesto
3 Slices Smoked Salmon
¼ cup Alfalfa Sprouts
½ cup Arugula
2 Slices Turkey Bacon
Fresh Cilantro Optional
Chopped Onions Optional
¼ cup Shredded Raw Cheddar Cheese or dairy free cheese (daiya brand)

Instructions

Preheat the oven to 375 degrees. Place your pizza crust on a baking sheet pan.
2. Starting with the pesto, spread the pesto evenly onto the pizza crust. Spread as much as you desire.
3. Place the arugula, cilantro, turkey bacon, alfalfa sprouts, chopped onions, and a handful of shredded raw cheddar cheese spread out onto the pizza.
4. Bake for 20 – 30 mins. The more crispy you want the crust bake closer to 30 mins.
5. Once finished pull out of oven and place smoked salmon on top.
6. Slice and Serve. Enjoy!