In a medium sized pot heat oil and flour and stir for 2 – 3 minutes, until it turns light golden brown.

Add the garlic powder and poultry seasoning, mix well.

Slowly add the milk and continue to stir, bring just to a boil, reduce heat to medium and continue to cook, stirring constantly, until gravy has thickened to desired consistency, about 10 minutes. Gravy will thicken a bit more as it cools.

Season with pepper and salt to taste. Set aside with lid on, or slightly askew stirring every now and then until ready to serve. If gravy cools too much, heat over low until warmed