Line an 18 by 13-inch baking sheet with wax paper or parchment paper. 2. Place 16 cookies (1 package of Catalina crunch chocolate vanilla cookies) in a food processor (entire cookie, don't remove cream filling) and pulse too fine crumbs.3. Add cream cheese and pulse in bursts until well combined. Add protein powder or powdered sugar if you want it to be a little sweeter and mix well. 4. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet. Place Oreo balls in freezer for 15 minutes. 5. In the meantime grab two small microwave bowls. Put chocolate chips and 1 tsp of coconut oil in one and the other the white chocolate chips and 1 tsp of coconut oil. Put each bowl one at a time into the microwave and heat for 60 seconds. Pull bowls out of microwave and mix well.6. Remove Oreo balls from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top than lift and allow excess chocolate to run off. (Do half chocolate and half white chocolate).7. Return to baking sheet, then allow chocolate to set in freezer for one hour to harden.8. Store leftovers in an airtight container in refrigerator.