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Banana Bread Bites

Course Breakfast, Dessert
Cuisine American
Keyword Dairyfree, Glutenfree
Prep Time 10 minutes
Author Kimberly Althauser-Lucas


  • 9 x 5 (23cm x 13cm) bread pan


  • 2 large eggs
  • ½ cup Greek yogurt or coconut yogurt
  • 2 medium-size, ripe bananas, mashed 
  • 6 tbsp Lakanto maple syrup
  • ¼ cup  Lakanto golden monk fruit sugar
  • ¾ cup gluten free oat flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • cup cassava flour
  • ½ cup chocolate chips/dried fruit/nuts/etc Optional

Powdered Sugar Drizzle

  • ½ cup lakanto powder sugar
  • 2 to 3 tbsp water


  • Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
    2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar, and mix until smooth.
    3. Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
    4. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    5. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
    6. Cut the bread into small square sized bites. Mix the powdered sugar with the water and drizzle on top and enjoy!