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Banana Bread Bites

Got some extra ripe bananas at home? Indulge in this delightful Banana Bread recipe!

Perfect for breakfast, a snack, or even dessert. The bonus? It’s sweetened with Monk Fruit sugar, meaning no extra added calories that banana bread usually tends to have.

Enjoy every delicious bite! 😊🍌🍞

Prep Time

10 Minutes

Cook Time

35 – 40 mins

Total Time

45 – 50 Minutes

Servings

10 to 12 servings

Ingredients

  •  2 large eggs
  • 1/2 cup Greek yogurt or coconut yogurt
  • 2 medium-size, ripe bananas, mashed
  • 6 Tbsp Lakanto maple syrup
  • 1/4 cup golden monk fruit sugar from Lakanto
  •  3/4 cup oat flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 1/4 cup cassava Flour
  • Optional add-ins: 1/2 cup chocolate chips/dried fruit/nuts/etc.
Powdered Sugar Drizzle:
  •  1/2 cup of lakanto powder sugar mixed with 2 to 3 Tbsp of water.

Directions

  1.  Preheat your oven to 350ºF, and lightly grease a 9 x 5 bread pan.
  2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar, and mix until smooth.
  3. Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
  4. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
  6. Cut the bread into small square sized bites and drizzle the powdered sugar frosting on top and enjoy! 

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    Banana Bread Bites

    Course Breakfast, Dessert
    Cuisine American
    Keyword Dairyfree, Glutenfree
    Prep Time 10 minutes
    Author Kimberly Althauser-Lucas

    Equipment

    • 9 x 5 (23cm x 13cm) bread pan

    Ingredients

    • 2 large eggs
    • ½ cup Greek yogurt or coconut yogurt
    • 2 medium-size, ripe bananas, mashed 
    • 6 tbsp Lakanto maple syrup
    • ¼ cup  Lakanto golden monk fruit sugar
    • ¾ cup gluten free oat flour
    • 1 tsp baking soda
    • ½ tsp ground cinnamon
    • 1¼ cup cassava flour
    • ½ cup chocolate chips/dried fruit/nuts/etc Optional

    Powdered Sugar Drizzle

    • ½ cup lakanto powder sugar
    • 2 to 3 tbsp water

    Instructions

    • Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
      2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar, and mix until smooth.
      3. Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
      4. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
      5. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
      6. Cut the bread into small square sized bites. Mix the powdered sugar with the water and drizzle on top and enjoy! 

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