Banana Tahini Bread - TK Stretching

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Banana Tahini Bread

Course Breakfast, Dessert

Cuisine American

Keyword Dairyfree, Glutenfree, Vegan

Prep Time 12

Servings 12

Author Kimberly Althauser-Lucas

Equipment

9×5″ loaf pan

Ingredients

2 ripe bananas
⅓ cup tahini butter
2 eggs
¼ cup monk fruit maple syrup
1½ cup gluten free oat flour
½ cup almond flour
½ tsp baking soda
¼ cup dairy free chocolate chips

Instructions

Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.
2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well.
3. Add the oat, almond flour and baking soda, and stir until just combined. Optional: add chocolate chips, walnuts, raisins.
4. Pour the batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
5. Once done allow loaf to cool for 10 minutes before slicing and serving.
Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting.
Enjoy!!!