Banana Tahini Bread

Can never go wrong with banana bread especially when you have ripe bananas in the house hold.

A simple recipe that will make your belly happy in the mornings for breakfast or for a mid day snack.

Enjoy this one!!

Prep Time

12 Minutes

Cook Time

30 to 40 Minutes

 

Total Time

42 to 52 Minutes

 

Servings

12

Ingredients

  • 2 ripe bananas
  • 1/3 cup of tahini butter
  • 2 eggs
  • 1/4 cup of monk fruit  maple syrup
  • 1 1/2 cups of gluten free oat flour
  • 1/2 cup of almond flour
  • 1/2 tsp of baking soda
  • 1/4 cup of dairy free chocolate chips

Directions

  1. Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.
  2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the oat, almond flour and baking soda, and stir until just combined. Optional: add some chocolate chips, walnuts, raisins.
  3. Pour batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
  4. Once done allow loaf to cool for 10 minutes before slicing and serving. 
  5. Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting.
  6. Enjoy!!! 
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Print

Banana Tahini Bread

Course Breakfast, Dessert
Cuisine American
Keyword Dairyfree, Glutenfree, Vegan
Prep Time 12 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • 9×5″ loaf pan

Ingredients

Instructions

  • Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.
    2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well.
    3. Add the oat, almond flour and baking soda, and stir until just combined. Optional: add chocolate chips, walnuts, raisins.
    4. Pour the batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
    5. Once done allow loaf to cool for 10 minutes before slicing and serving. 
    Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting.
    Enjoy!!!  

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