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Banana Tahini Bread
Can never go wrong with banana bread especially when you have ripe bananas in the house hold.
A simple recipe that will make your belly happy in the mornings for breakfast or for a mid day snack.
Enjoy this one!!
Prep Time
12 Minutes
Cook Time
30 to 40 Minutes
Total Time
42 to 52 Minutes
Servings
12
Ingredients
- 2 ripe bananas
- 1/3 cup of tahini butter
- 2 eggs
- 1/4 cup of monk fruit maple syrup
- 1 1/2 cups of gluten free oat flour
- 1/2 cup of almond flour
- 1/2 tsp of baking soda
- 1/4 cup of dairy free chocolate chips
Directions
- Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.
- Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the oat, almond flour and baking soda, and stir until just combined. Optional: add some chocolate chips, walnuts, raisins.
- Pour batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.
- Once done allow loaf to cool for 10 minutes before slicing and serving.
- Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting.
- Enjoy!!!
Banana Tahini Bread
Servings 12
Equipment
- 9×5″ loaf pan
Ingredients
- 2 ripe bananas
- ⅓ cup tahini butter
- 2 eggs
- ¼ cup monk fruit maple syrup
- 1½ cup gluten free oat flour
- ½ cup almond flour
- ½ tsp baking soda
- ¼ cup dairy free chocolate chips
Instructions
- Preheat oven to 350 and grease a 9×5″ loaf pan, or line with parchment paper.2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. 3. Add the oat, almond flour and baking soda, and stir until just combined. Optional: add chocolate chips, walnuts, raisins.4. Pour the batter into loaf pan and bake for 30 to 40 minutes, or until toothpick inserted comes out clean.5. Once done allow loaf to cool for 10 minutes before slicing and serving. Bonus: mix 1/4 cup of Lakanto powdered sugar with 1 to 2 Tbsp of water. Once combined pour over cooked bread to make a frosting. Enjoy!!!
