If there is one thing I love it is Pancakes. Loved enjoying pancakes as a child, but they we not the healthiest.
As I get older I have found a passion in making healthy food taste gourmet and here is my version of gourmet pancakes.
Enjoy!
10 Minutes
12 Minutes
22 Minutes
6
Wet Ingredients
Dry Ingredients
Optional add-ins:
Toppings
NOTES
If you’d like, you can sub out the coconut milk with almond milk or regular milk, but it’s important to add a 1/2 tablespoon of melted butter or oil to the batter to make sure the pancakes do not dry out. The coconut milk has a little fat which helps to keep the pancakes fluffy.