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Smoked Salmon Pesto Pizza
I absolutely love making a pizza that tastes gourmet and is still healthy at the same time.
This recipe is one of my favorites to make on the weekends for my husband and I.
I typically get all my ingredients at Wholefoods or Sprouts grocery store. There you’ll find the cauliflower pizza crust and the pesto.
Have fun making pizza for it brings out the inner child in us all. Enjoy!
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Servings
8
Ingredients
- 1 Paleo Cauliflower Pizza Crust
- 1/3 cup Pesto
- 3 slices of Smoked Salmon
- 1/4 cup Alfalfa Sprouts
- 1/2 cup Arugula
- 2 slices Turkey Bacon
- Cilantro
- Chopped Onions
- Shredded Raw Cheddar Cheese or dairy free cheese (daiya brand)
Directions
- Preheat the oven to 375 degrees. Place your pizza crust on a baking sheet pan.
- Starting with the pesto, spread the pesto evenly onto the pizza crust. Spread as much as you desire.
- Place the arugula, cilantro, turkey bacon, alfalfa sprouts, chopped onions, and a handful of shredded raw cheddar cheese spread out onto the pizza.
- Bake for 20 – 30 mins. The more crispy you want the crust bake closer to 30 mins. Once finished pull out of oven and place smoked salmon on top. Slice and Serve. Enjoy!
Smoked Salmon Pesto Pizza
Equipment
- non-stick baking sheet pan
Ingredients
- 1 Paleo Cauliflower Pizza Crust
- ⅓ cup Pesto
- 3 Slices Smoked Salmon
- ¼ cup Alfalfa Sprouts
- ½ cup Arugula
- 2 Slices Turkey Bacon
- Fresh Cilantro Optional
- Chopped Onions Optional
- ¼ cup Shredded Raw Cheddar Cheese or dairy free cheese (daiya brand)
Instructions
- Preheat the oven to 375 degrees. Place your pizza crust on a baking sheet pan.2. Starting with the pesto, spread the pesto evenly onto the pizza crust. Spread as much as you desire.3. Place the arugula, cilantro, turkey bacon, alfalfa sprouts, chopped onions, and a handful of shredded raw cheddar cheese spread out onto the pizza.4. Bake for 20 – 30 mins. The more crispy you want the crust bake closer to 30 mins. 5. Once finished pull out of oven and place smoked salmon on top. 6. Slice and Serve. Enjoy!