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Sweet Potato Casserole

Discover a holiday staple that has brought joy to our festivities! While I should have shared this recipe sooner, they say it’s better late than never.

What makes this recipe truly special is its ability to satisfy the sweet tooth without the need for excessive sugar and butter—making it a guilt-free delight!

Enjoy the goodness, and happy indulging!

Prep Time

10 Minutes

Cook Time

25 to 30 Minutes

Total Time

35 to 40 Minutes

Servings

10 to 12 servings

Ingredients

Sweet Potato Mash

  • 3 cups cooked sweet potatoes mashed (Bake sweet potatoes at 400 degrees for 1 hour)

  • 2 tsp of cinnamon
  • 1/4 cup of maple syrup

Crumble Topping:

  • 1/2 cup of coconut flour
  • 1/4 cup of Lakanto Golden Monkfruit Sweetener
  • 1 teaspoons of cinnamon
  • 1/2 cup of apple sauce
  • 1/4 cup of egg whites (omit if vegan)
  • 1/2 cup of chopped pecan

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    • Directions

     

    1. Preheat the oven to 375 degrees
    2. In a large bowl add mashed potatoes, maple syrup, and cinnamon.
    3. Mix all crumble toppings in a small bowl.
    4. Pour sweet potato mixture into a greased casserole dish. (I used a glass baking bread dish).
    5. Sprinkle the crumble topping over the sweet potato mixture.
    6. Bake for 25 to 30 mins.
    7. Enjoy
    8. Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven.

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    • Print

    Sweet Potato Casserole

    Course Breakfast, Side Dish
    Cuisine American
    Prep Time 10 minutes
    Servings 10
    Author Kimberly Althauser-Lucas

    Equipment

    • Casserole Dish or Pie Dish

    Ingredients

    • 3 cups cooked sweet potatoes mashed  (Bake sweet potatoes at 400 degrees for 1 hour)
    • 2 tsp ground cinnamon
    • ¼ cup maple syrup

    Crumble Topping

    Instructions

    • Preheat the oven to 375 degrees
      2. In a large bowl add mashed potatoes, maple syrup, and cinnamon.
      3. Mix all crumble toppings in a small bowl.Pour sweet potato mixture into a greased casserole dish. (I used a glass baking bread dish).
      4. Sprinkle the crumble topping over the sweet potato mixture.
      5. Bake for 25 to 30 mins.
      6. Enjoy! Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven.

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