S'mores Brownie Cupcakes

Such an easy recipe that the kids and family will love! Or just for yourself. 🙂

I used Miss Jone’s Keto / Paleo Brownie mix for this recipe and topped it with small marshmallow, graham crackers, and mini chocolate chips. 

Can be Ket0 & Paleo Friendly!

Prep Time

8 Minutes

Cook Time

15 to 20 mins

Total Time

21 to 28 mins

 

Servings

12 Servings

Ingredients

Brownie Cupcakes:
 
S’more Toppings:
  • Mini marshmallows (I used Dandies)
  • Graham crackers 
  • Mini dark or milk chocolate chips (I used Lily’s brand)

Directions

1) Preheat the oven to 350 degrees. Spray the inside of a 12 cupcake pan or line the cupcakes with muffin liners. 
 
2) Add all the ingredients together and mix well. Using a 1/4 cup measuring cup, scoop out the batter and pour into each cupcake liners until they are half way full.
 
3) Crumble graham crackers on top of the brownie batter along with marshmallows and chocolate chips. (Doesn’t matter how much you use. Whatever your heart desires).
 
4) Put into oven and bake for 15 to 20 mins or until you poke the center with the toothpick and it comes out clean.
 
5) Once cupcakes are finished allow to cool for 10 minutes. Once cooled serve or store in fridge. 
 
ENJOY! 
Print

S'mores Brownie Cupcakes

Course Dessert
Cuisine American
Keyword Keto, Paleo
Prep Time 8 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • 12 cup baking muffin pan & cupcake liners

Ingredients

Brownies

S'mores Toppings

  • mini marshmallows I used Dandies
  • graham crackers
  • mini chocolate chips I used Lily's brand

Instructions

  • Preheat the oven to 350 degrees. Spray the inside of a 12 cupcake/muffin pan or line the cupcakes with muffin liners.  
    2. Add all the ingredients together and mix well. Using a 1/4 cup measuring cup, scoop out the batter and pour into each cupcake liners until they are half way full. 
    3. Crumble graham crackers on top of the brownie batter along with marshmallows and chocolate chips. (Doesn't matter how much you use. Whatever your heart desires). 
    4. Put into oven and bake for 15 to 20 mins or until you poke the center with the toothpick and it comes out clean. 
    5. Once cupcakes are finished allow to cool for 10 minutes. Once cooled serve or store in fridge.  
    ENJOY! 

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.