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Paleo Brownies

Dive into the joy of baking with this fun and easy Paleo brownie recipe! Crafted with simple ingredients, these delectable treats are not only a delight for your taste buds but also adhere to a Paleo-friendly lifestyle.

So, gather your ingredients, preheat the oven, and embark on a journey to create delicious Paleo brownies that everyone will love. Share them with friends and family, or keep them all to yourself – the choice is yours!

Enjoy the delightful blend of flavors and textures in every bite. Happy baking and, most importantly, savor every moment of your Paleo-friendly treat!

Prep Time

10 Minutes

Cook Time

15 mins

Total Time

25 mins

 

Servings

9  Servings

Ingredients

  • 1 egg
  • 1/4 cup of maple syrup
  • 2 tbsp of coconut oil
  • 1/2 cup of nut butter
  • 1/4 cup of coconut sugar
  • 1 tbsp of coconut flour
  • 1/2 cup of cacao powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of crushed walnuts
  • 1/2 cup of HU chocolate chips
 

Instructions

1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper or spray it with cooking spray.

2. In a mixing bowl, combine the egg, nut butter, coconut sugar, maple syrup, and coconut oil.

3. Add the coconut flour, cacao powder, baking soda, and salt to the mixture, stirring until well combined.

4. Lastly, fold in the chocolate chips and walnuts (the batter will be thick).

5. Pour the batter evenly into your prepared pan, using your hands if necessary to spread the brownies evenly.

6. Bake the brownies for 15 minutes.

7. Allow the brownies to cool for 10 minutes before serving. Optionally, garnish with powdered sugar.

 
 
Print

Paleo Brownies

Course Dessert
Cuisine American
Keyword Paleo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9

Ingredients

  • 1 egg
  • 1/4 cup of maple syrup
  • 2 tbsp of coconut oil
  • 1/2 cup of nut butter
  • 1/4 cup of coconut sugar
  • 1 tbsp of coconut flour
  • 1/2 cup of cacao powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of crushed walnuts
  • 1/2 cup of HU chocolate chips

Instructions

  • Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper or spray it with cooking spray.
  • In a mixing bowl, combine the egg, nut butter, coconut sugar, maple syrup, and coconut oil.
  • Add the coconut flour, cacao powder, baking soda, and salt to the mixture, stirring until well combined.
  • Lastly, fold in the chocolate chips and walnuts (the batter will be thick).
  • Pour the batter evenly into your prepared pan, using your hands if necessary to spread the brownies evenly.
  • Bake the brownies for 15 minutes.
  • Allow the brownies to cool for 10 minutes before serving. Optionally, garnish with powdered sugar.

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