Baked Sweet Potato Chips
Here is one of my all time favorite snacks to have on hand.
If you are having a sweet tooth and need something crunchy these sweet potato chips are perfect for that.
Choose from any kind of sweet potatoes you like. Enjoy!
- 3 sweet potatoes
- 1 Tbsp of melted coconut oil
- Dash Himalayan Salt
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside. Use a veggie slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
- Pile all the sweet potato rounds into a large bowl and pour the melted coconut oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer. Sprinkle some salt on top of the sweet potatoes.
- Bake for 15 to 20 minutes and then flip the sweet potatoes for another 15 to 20 mins. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.