Keto Lemon Blueberry Pound Cake w/ Blue Frosting
If you love lemon this fun recipe is for you.
What I love about this recipe is that there is no dairy, gluten, soy, or other inflammatory ingredients that wreck the belly.
This recipe is fun, healthy and a great dessert to make for parties.
Hope you enjoy this lemon cake recipe as much as I did. 🙂
- 5 eggs at room temperature
- 3/4 cup sweetener monk fruit
- 1/2 cup melted coconut oil or melted butter
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 cup lemon juice
- 1/2 cup of fresh organic blueberries
- 1/2 tablespoon lemon zest – optional
- 1 can of coconut cream (left in fridge to harden)
- 1 scoop of vanilla vegan protein powder
- 1 tsp of powder blue Spirulina