Paleo Biscuits

Who can resist a good biscuit, especially when paired with savory gravy?

If you’re in the mood for a healthier version, this recipe is right up your alley.

These biscuits boast a delightful crumbly texture, perfect for soaking up gravy and topping with a perfectly cooked over-easy egg.

Prep Time

8 Minutes

Cook Time

8 Minutes

Total Time

16 Minutes


6 to 8


  • 1 cup blanched almond flour
  • ½ cup tapioca or cassava flour
  • 2 pastured egg
  • 1/4 cup cold coconut oil or ghee butter
  • ¾ tsp baking soda
  • ¼ tsp sea salt


1) Place everything into a bowl and mix well using a fork. Make sure all the ghee butter or coconut oil is hard and not soft or it will not turn out correctly.
2) Drop scoops of dough onto a parchment paper-lined baking sheet – you can use your fingers to “pat” them into a biscuit shape or just leave them as is!
3) Bake at 425 degrees for 7-8 minutes. Let them cool a good 10 minutes before handling or they will fall apart on you.

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