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Paleo Biscuits

Everyone loves biscuits! Especially with gravy.

If you are in the mood to make some healthy biscuits this recipe is for you.

It a great crumbly biscuit recipe that will go great with gravy and an over easy egg on top. 

Prep Time

8 Minutes

Cook Time

8 Minutes

Total Time

16 Minutes


6 to 8


  • ¾ cup blanched almond flour
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • 1 pastured egg
  • 4 tbsp cold coconut oil or ghee butter
  • ¾ tsp baking soda
  • ¼ tsp sea salt
  • 1 TB apple cider vinegar


1) Place everything into a bowl and mix well using a fork. Make sure all the ghee butter or coconut oil is hard and not soft or it will not turn out correctly.
2) Drop scoops of dough onto a parchment paper-lined baking sheet – you can use your fingers to “pat” them into a biscuit shape or just leave them as is!
3) Bake at 425 degrees for 7-8 minutes. Let them cool a good 10 minutes before handling or they will fall apart on you.

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