Apple Sauce Coffee Cake

Apple Sauce Coffee Cake for a morning treat makes the Soul happy! 

This coffee cake is guilt free and sweetened with monk fruit sugar. It is sooo delicious.

Enjoy treating yourself to some healthy coffee cake. 

Prep Time

10 Minutes

Cook Time

30 Minutes

 

Total Time

40 Minutes

 

Servings

12

Ingredients

Streusel Topping

  • 4 tbsp ghee butter or coconut oil (not melted)
  • 1/3 cup GF flour
  • 1/2 cup lakanto golden sugar
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts chopped finely

Coffee Cake

  • 4 tbsp ghee butter or coconut oil (not melted)
  • 1 1/3 cup GF flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup lakanto sugar
  • 1/2 tsp cinnamon
  • 3 eggs
  • 1 cup apple sauce

Powdered Sugar Frosting

  • 1/4 cup of lakanto powdered sugar
  • 2 Tbsp of water

Directions

For the Streusel Topping

  1. In a bowl, cream the flour and butter together using a fork or pastry cutter.
  2. Stir in the rest of the ingredients and set aside.

For the Coffee Cake

  1. Preheat the oven to 375 degrees F. Prepare the nonstick baking bread loaf pain, 9.5 x 5 inches, and spray with cooking spray.
  2. In a bowl, cream the butter and flour together using a pastry cutter.
  3. Add the rest of the ingredients and mix well.
  4. Pour the batter into the baking dish and level off the batter.
  5. Drizzle on the streusel evenly over the top of the batter.
  6. Place in the oven and bake for approximately 30 minutes or until a toothpick that has been inserted in the middle of the cake comes out clean.
  7. Remove from the oven and allow to cool 10 minutes before slicing. 
  8. Top with the frosting drizzle and Enjoy!
Print

Apple Sauce Coffee Cake

Course Breakfast, Dessert
Cuisine American
Keyword Dairyfree, Glutenfree
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • Nonstick Baking Bread Loaf Pan, 9.5 x 5 inch

Ingredients

Streusel Topping

  • 4 tbsp ghee butter or coconut oil (not melted)
  • ¼ cup any kind of gluten free flour
  • ½ cup  lakanto golden sugar
  • ½ tsp cinnamon
  • ½ cup walnuts chopped finely

Coffee Cake

  • 4 tbsp ghee butter or coconut oil (not melted)
  • 1⅓ cup any kind of gluten free flour (Besides coconut flour)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup lakanto sugar
  • ½ tsp cinnamon
  • 3 eggs
  • 1 cup apple sauce

Powdered Sugar Frosting

  • ¼ cup lakanto powdered sugar
  • 2 tbsp water

Instructions

Streusel Topping

  • In a bowl, cream the flour and butter together using a fork or pastry cutter. Stir in the rest of the ingredients and set aside.

Coffee Cake

  • Preheat the oven to 375 degrees F. Prepare the nonstick baking bread loaf pain, 9.5 x 5 inches, and spray with cooking spray.
    2 In a bowl, cream the butter and flour together using a pastry cutter.
    3. Add the rest of the ingredients and mix well.
    4. Pour the batter into the baking dish and level off the batter.
    5. Drizzle on the streusel evenly over the top of the batter.
    6. Place in the oven and bake for approximately 30 minutes or until a toothpick that has been inserted in the middle of the cake comes out clean.
    7. Remove from the oven and allow to cool 10 minutes before slicing.
    8. Top with the frosting drizzle and Enjoy!

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