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Healthy Cornbread Muffins
Enjoy this yummy delightful cornbread recipe.
So simple and easy to make that anyone can do this recipe.
Plus it is half the calories from any other cornbread you’d eat at a restaurant.
Great to have as a snack or with breakfast and dinner.
Gluten & Dairy Free
Prep Time
5 Minutes
Cook Time
20 to 25 Minutes
Total Time
25 to 30 Minutes
Servings
12 to 15 cupcakes
Ingredients
- Gluten free pamelasproducts Cornbread Mix (pick this up at sprouts or wholefoods)
- 1 cup of apple sauce
- 1/3 cup of egg whites
- 1/3 cup of lakanto Syrup or any sugar free syrup
- 1/2 cup of lakanto sugar
Directions
- Preheat your oven to 350 °F (175 °C) and line a muffin pan (or two) with liners.
- In a large mixing bowl, stir together all the ingredients listed above.
- Pour the batter evenly into the muffin liners, about 3/4 full. (May be some left overs to make 2 or 3 more muffins)
- Bake for 20 to 25 minutes. A toothpick inserted in the middle should come out mostly clean.
- Let cool for 5 minutes and then remove to a wire rack to cool completely.
- Serve with breakfast, snack, or dinner!
Healthy Cornbread Muffins
Equipment
- 12-Cup Muffin Pan
Ingredients
- 1 Gluten free pamelasproducts Cornbread Mix (pick this up at sprouts or wholefoods)
- 1 cup apple sauce
- ⅓ cup egg whites
- ⅓ cup lakanto Syrup or any sugar free syrup
- ½ cup lakanto sugar
Instructions
- Preheat your oven to 350 °F (175 °C) and line a muffin pan (or two) with liners.2. In a large mixing bowl, stir together all the ingredients listed above.3. Pour the batter evenly into the muffin liners, about 3/4 full. (May be some left overs to make 2 or 3 more muffins) Bake for 20 to 25 minutes. A toothpick inserted in the middle should come out mostly clean.4. Let cool for 5 minutes and then remove to a wire rack to cool completely.5. Serve with breakfast, snack, or dinner!
