Paleo / Vegan / Keto
Pecan Cookies

What I love about this  cookie recipe is the nutty flavor to them. 

The pecan flour adds a great taste to them.

I purchased my pecan flour from Amazon. I know some grocery retail stores do carry the pecan flour too, but sometimes it can be hard to find.

Bonus: This recipe is Vegan, Paleo, & Keto friendly! 🙂 

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Servings

12 cookies

Ingredients

For the cookies:

  • 1 1/2 cups Pecan flour
  • 1/2 cup Sunflower butter
  • 1/4 cup Dairy free chocolate chips
  • 1/4 cup Maple Syrup (Lakanto Maple Syrup for sugar free)

For frosting:

Directions

  1. Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper.
  2. Mix all ingredients  together.
  3. Using a spoon scoop out a spoon full of dough. Roll into a ball and flatten with the palm of your hand.
  4. Place it onto the parchment paper. Repeat until all the dough is used up.
  5. Will make 10 to 12 small cookies. 
  6. Bake for 12 to 15 mins.
  7. The cookies will still be soft when you remove them from the oven. Let them cool on the pan completely for about 10 mins.
  8. Drizzle the powdered sugar frosting on top of the cookies once the cookies are cooled off
  9. Enjoy!!!! Refrigerator leftovers.️
Print

Pecan Cookies

Paleo / Vegan / Keto Pecan Cookies
Course Dessert
Cuisine American
Keyword Keto, Paleo, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Kimberly Althauser-Lucas

Equipment

  • Nonstick Cookie Sheet

Ingredients

  • cup pecan flour
  • ½ cup sunflower butter
  • ¼ cup dairy free chocolate chips
  • ¼ cup maple syrup (Lakanto Maple Syrup for sugar free)

Frosting Drizzle

Instructions

  • Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper.
    2. Mix all ingredients  together.Using a spoon scoop out a spoon full of dough. Roll into a ball and flatten with the palm of your hand.Place it onto the parchment paper. Repeat until all the dough is used up. Will make 10 to 12 small cookies. Bake for 12 to 15 mins.
    3. The cookies will still be soft when you remove them from the oven. Let them cool on the pan completely for about 10 mins.
    4. Drizzle the powdered sugar frosting on top of the cookies once the cookies are cooled offEnjoy!!!! Refrigerator leftovers.️

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