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Kimmy's Enchiladas
Who doesn’t love enchiladas?
This recipe is guilt free and made with love.
It is one of my favorite family dinners.
Serve with Spanish rice or a nice fresh salad. 🙂
Family & Friends will love this recipe. Enjoy!
Dairy & Gluten Free!
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Servings
4 to 6 servings
Ingredients
- 14 Siete tortillas
- 1 can of Amy’s refried beans
- 1 cup of my homemade cashew Queso
- 3/4 cup of salsa verde or tomatillo salsa
- 2 cups of cooked shredded chicken breast or ground turkey, beef, pork or chicken
Toppings:
- Plain Greek yogurt or plain coconut yogurt
- Fresh cilantro
- Sliced black olives
- Avocado
- Salsa
Directions
- Preheat oven to 375 and lightly grease a 9×13 baking dish.
- Place tortillas on a plate and heat in microwave for 15 seconds. This will soften them up just a bit so they are easier to roll or you can warm each tortilla on a pan on the stove on medium heat.
- To the end of the tortilla add about 2 tbsp of the refried beans. Add a small amount of chicken or ground meat on top of the beans at the end of the tortilla (about 2 tbsp). Gently roll the tortilla and place it seam side down into the prepared baking dish. Continue rolling until all tortillas are filled and placed in the baking dish.
- In a small bowl, combine 3/4 cup salsa verde or tomatillo salsa and the cashew queso. Evenly pour the queso mixture over the enchiladas and using a rubber spatula, spread to evenly coat.
- Bake for 20 minutes until the edges of the tortillas are golden brown.
- Top with plain greek yogurt, olives, avocado, salsa, and cilantro.
- ENJOY!
Healthy Enchiladas
Servings 6
Equipment
- 9×13 baking dish
Ingredients
- 14 Siete tortillas
- 1 can Amy’s refried beans
- 1 cup my homemade cashew Queso
- ¾ cup salsa verde or tomatillo salsa
- 2 cups cooked shredded chicken breast or ground turkey, beef, pork
Instructions
- Preheat oven to 375 and lightly grease a 9×13 baking dish. 2. Place tortillas on a plate and heat in microwave for 15 seconds. This will soften them up just a bit so they are easier to roll or you can warm each tortilla on a pan on the stove on medium heat. 3. To the end of the tortilla add about 2 tbsp of the refried beans. Add a small amount of chicken or ground meat on top of the beans at the end of the tortilla (about 2 tbsp). Gently roll the tortilla and place it seam side down into the prepared baking dish. Continue rolling until all tortillas are filled and placed in the baking dish.4. In a small bowl, combine 3/4 cup salsa verde or tomatillo salsa and the cashew queso. Evenly pour the queso mixture over the enchiladas and using a rubber spatula, spread to evenly coat.5. Bake for 20 minutes until the edges of the tortillas are golden brown. 6. Top with plain greek yogurt, olives, avocado, salsa, and cilantro.ENJOY!
Notes
Toppings:
- Plain Greek yogurt or plain coconut yogurt
- Fresh cilantro
- Sliced black olives
- Avocado
- Salsa
