1) Preheat the oven to 350 and line a 9×9 baking dish with parchment paper. 

 

2) Mix together the oats and powdered peanut butter in a mixing bowl. Combine the lakanto sugar, melted coconut oil, apple sauce, water or almond milk, and whisked eggs. Mix well. 

 

3) Measure out 1/2 the batter and put aside. The other 1/2 press evenly into the prepared baking dish until evenly spread out. 

 

4) Add the strawberry jam on top and spread evenly. Then crumble the other 1/2 of the remaining dough on top of the jam. 

 

5) Bake for 30 to 40 mins or until golden brown. Allow bars to cool down for 10 mins before serving. 

 

Bonus: Add @lakanto powdered sugar on top of the bars.