Kimmy's Keto Chocolate Chip Spectacular Sponge Crumble Cake Belly Bars

Looking for a fluffy soft delicious dessert that is still healthy?

I got you covered. This dessert is definitely worth baking! 

Give it a try and let me know how you like it? 

Enjoy! 🙂

Keto & Gluten Free 

p.s. My hubby named the bars. lol 

Prep Time

10 Minutes

Cook Time

20 to 25 mins

Total Time

30 to 35 Minutes

Servings

16 servings

Ingredients

Directions

  1. Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside. 
  2. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter, and apple sauce, until combined.
  3. Combine your wet and dry ingredients, and mix until just combined. Using a rubber spatula, fold in the chocolate chips.
  4. Transfer the batter into the lined pan. Bake the for 20-25 minutes, until golden brown or until a toothpick comes out just clean.
  5. Remove from the oven and let cool in the pan completely. 
  6. Top with Lakanto powder sugar.

Print

Kimmy's Keto Chocolate Chip Spectacular Sponge Crumble Cake Belly Bars

An amazing Keto dessert!
Course Dessert
Cuisine American
Keyword Dairyfree, Glutenfree, Keto
Prep Time 10 minutes
Servings 16
Author Kimberly Althauser-Lucas

Equipment

  • 8 x 8-inch baking pan 

Ingredients

Instructions

  • Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside. 
    2. In a large mixing bowl, combine your almond flour and baking powder and mix well.
    3. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter, and apple sauce, until combined.
    4. Combine your wet and dry ingredients, and mix until just combined.
    5. Using a rubber spatula, fold in the chocolate chips.
    6. Transfer the batter into the lined pan. Bake the for 20-25 minutes, until golden brown or until a toothpick comes out just clean.
    7. Remove from the oven and let cool in the pan completely. 
    8. Top with Lakanto powder sugar.

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