Looking for a simple and delightful St. Patrick’s Day cookie recipe that’s also vegan-friendly?
Look no further! The secret to turning these cookies green is using sunflower butter. When mixed with baking soda, it magically transforms into a perfect shade of green – making it an ideal dessert for St. Patty’s Day! 🍀
Enjoy this festive and tasty recipe!
10 Minutes
7 mins
17 Minutes
12 servings
1.Preheat oven to 350F. Line one baking sheet with parchment paper.