When my twin sister and I get together, our favorite ritual is making gourmet pancakes. This recipe, crafted by my sister, has become one of my all-time favorites. These pancakes are incredibly fluffy and, to top it off, they are both dairy and gluten-free.
Indulge in the joy of gourmet pancakes without any guilt. Enjoy the deliciousness!
5 Minutes
15 mins
20 Minutes
8 to 10 pancakes
Batter
Frosting
Toppings
Pancakes
1. Whisk together eggs and water.
2. Add in the almond flour, oat flour, keto birch benders mix, and baking powder to the egg mixture. Mix together until everything is smooth and a good pancake consistency. If batter is too thick add a little bit more water. If batter is too runny add little bit of keto birch bender flour.
3. Spray a non stick pan with spray oil and turn the burner on to medium.
4. Scoop 1/4 cup of the batter and spread evenly onto pan. Flip the pancake once you start seeing bubbles form or the pancakes begins to look more firm. Repeat until you used up all the batter.
5. Top with any kind of special toppings you like. (See frosting recipe below) Have fun and get creative with your toppings. It is the best part.
6. ENJOY!!
Frosting
1. Mix together the frosting ingredients until everything is a perfect consistency. Spread on top of pancakes.