I adore crafting gourmet-style pizzas that are both delicious and nutritious.
This particular recipe holds a special place in my heart, often gracing our Friday night dinner table. Who says you can’t enjoy breakfast for dinner?
If you’re a breakfast enthusiast, this recipe is calling your name.
15 Minutes
25 Minutes
40 Minutes
8 slices
Preheat your oven to 375 degrees Fahrenheit. Place your pizza crust on a baking sheet pan.
Begin by spreading a thin layer of gravy onto the crust as your sauce base, not too much or the crust will get soggy. Then, layer on spinach, cooked chopped-up chicken sausage, turkey bacon, sweet potatoes, and cheese.
Slide the pizza into the oven and bake for approximately 20 to 30 minutes. For a crispier crust, you can leave it in longer.
Once done, remove from the oven and slice the pizza using a pizza cutter. For an extra touch, drizzle more gravy on top before serving. Delicious! Enjoy every bite!
